Air Fry Frozen Lumpia

November 02, 2023 Post a Comment

Hey there! So, I stumbled upon this amazing recipe for cooking lumpia in the air fryer. If you're into delicious Filipino cuisine, then this is definitely something you should try. Trust me, your taste buds will thank you later!

The main star of the show here is the lumpia, a popular Filipino snack that's kind of like an egg roll. It's packed with flavorful fillings and is traditionally deep-fried to achieve that crispy and golden exterior. However, with the air fryer, you can enjoy the same delectable lumpia with a healthier twist. How awesome is that?

Preparing the Ingredients

Before we dive into the step-by-step process, let's talk about the ingredients you'll need:

Lumpia wrappers (spring roll wrappers)
Ground meat (pork or chicken)
Minced garlic
Chopped onions
Minced carrots
Minced water chestnuts
Soy sauce
Salt and pepper

Step 1: Saute the Filling

Start by heating a tablespoon of oil in a pan over medium heat. Add the minced garlic and chopped onions, and saute until fragrant. Then, throw in the ground meat and cook until browned. Make sure to break it up into small crumbles.

Step 2: Add the Veggies

Once the meat is cooked, it's time to add the minced carrots and water chestnuts. These ingredients provide a delightful crunch and add extra flavor to the filling. Stir everything together and let it cook for a few minutes.

Step 3: Season to Perfection

Now, it's time to season the filling. Add soy sauce, salt, and pepper according to your taste preferences. Give it a good mix and let the flavors meld together for a couple of minutes.

Cooking the Lumpia in the Air Fryer

After preparing the filling, it's time to assemble and cook the lumpia in the air fryer. Here's how:

Step 1: Wrapping the Lumpia

Take a lumpia wrapper and lay it flat on a clean surface. Place a spoonful of the filling on one corner of the wrapper. Gently fold the corner over the filling and roll it tightly. Fold the sides inward to seal the filling, then continue rolling until you reach the other end. Dab a bit of water on the edges to secure the lumpia.

Step 2: Air Frying Time!

Place the wrapped lumpia in the air fryer basket, making sure they aren't touching each other. Lightly spray some oil on the lumpia to help them achieve that golden, crispy texture. Set the air fryer to 375°F (190°C) and cook for about 10 minutes, flipping halfway through. Keep an eye on them to prevent burning.

Repeat the wrapping and cooking process until you've used up all the filling. Once everything is cooked, serve the lumpia hot and crispy. They're perfect as an appetizer, snack, or even as a main course paired with rice and a dipping sauce.

Benefits and Advantages of Air-Fried Lumpia

Air-frying your lumpia offers several benefits and advantages:

Healthier Option: By using an air fryer, you're able to achieve that crispy texture without deep-frying in oil. It significantly reduces the amount of unhealthy fats and calories, making it a healthier choice.
Time-Saving: Air frying is much quicker than waiting for a pot of oil to heat up. It saves you time in the kitchen without compromising on taste and texture.
Less Mess: Say goodbye to oil splatters and a greasy stovetop. Air frying eliminates the mess associated with traditional frying methods.
Versatility: The air fryer is a versatile kitchen appliance that can cook a wide variety of dishes. From lumpia to chicken wings, it's a must-have for any cooking enthusiast.

Conclusion

There you have it, my friend! Now you know how to make delicious lumpia using an air fryer. It's a fantastic way to enjoy this Filipino favorite with a healthier twist. The crunchy wrapper, combined with the flavorful filling, will leave you craving for more.

Don't hesitate to give this recipe a try and share it with your friends and family. They won't believe that these crispy lumpia were made in an air fryer! Enjoy your culinary adventure and happy cooking!