Air Fry Carne Asada

December 23, 2023 Post a Comment

Air Fried Carne Asada Recipe

Hey friend! Today, let's talk about an absolutely delicious recipe that will have your taste buds dancing with joy. It's an authentic carne asada recipe made in an air fryer. So, if you're ready to tantalize your senses with the mouthwatering flavors of grilled meat, let's dive right in!

Carne asada is a traditional Mexican dish that translates to "grilled meat." It is typically made using thinly sliced beef, marinated in a flavorful mixture, and then grilled to perfection. However, with the help of an air fryer, we can achieve equally amazing results without the need for an actual grill!

Preparing the Carne Asada

Before we get into the nitty-gritty details, let's gather all the ingredients you'll need:

2 pounds of beef steak (flank or skirt steak work best)
1/4 cup of freshly squeezed lime juice
1/4 cup of orange juice
4 cloves of garlic, minced
1/4 cup of soy sauce
1/4 cup of olive oil
1 tablespoon of ground cumin
1 tablespoon of chili powder
1 teaspoon of smoked paprika
Salt and pepper to taste

To start, let's make the marinade. In a bowl, combine the lime juice, orange juice, minced garlic, soy sauce, olive oil, ground cumin, chili powder, smoked paprika, salt, and pepper. Mix everything together until well combined.

Marinating the Meat

Now, it's time to marinate the beef. Place the steak in a large zip-top bag and pour the marinade over it. Seal the bag and gently massage the meat to ensure it is fully coated in the marinade. Let it marinate in the refrigerator for at least 2 hours, allowing all those delicious flavors to penetrate the meat.

Air Frying the Carne Asada

Once the meat is done marinating, it's time to cook it in the air fryer. Preheat your air fryer to 400°F (200°C). Remove the steak from the marinade, allowing any excess liquid to drip off. Place the steak in the air fryer basket, making sure not to overcrowd it. Cook for about 8-10 minutes, flipping halfway through for even cooking.

Keep in mind that the cooking time may vary depending on the thickness of your steak and your preferred level of doneness. For medium-rare, cook for around 8 minutes, while a medium level of doneness may require an additional 2-3 minutes.

Once the carne asada is cooked to perfection, remove it from the air fryer and let it rest for a few minutes. This allows the juices to redistribute, resulting in a more tender and flavorful steak. Slice the meat against the grain for maximum tenderness.

Benefits and Advantages of Air Fried Carne Asada

1. Healthier Option: By using an air fryer, you can enjoy the deliciousness of carne asada with less oil and fat compared to traditional grilling or frying methods.

2. Time-Saving: Cooking carne asada in an air fryer is quicker than grilling. It takes less time to preheat, and the cooking process is faster, resulting in a mouthwatering meal in no time.

3. Easy Cleanup: Unlike grilling, the air fryer retains most of the juices and marinade, making cleaning up a breeze. Simply remove the basket and give it a quick wash.

4. Versatility: The air fryer can be used to cook a variety of other dishes, making it a versatile addition to your kitchen. From chicken wings to vegetables, the possibilities are endless.

In conclusion, this air fried carne asada recipe is an absolute game-changer. The tender, juicy steak with its vibrant flavors will transport your taste buds to culinary heaven. Give it a try and impress your friends and family with this delicious Mexican dish made effortlessly in an air fryer!